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If you have an allergy or intolerance, please speak to a member of staff before you order your food and drinks. Full allergen information is available at the bar or visit allergyadvice.marstons.co.uk.
With hand-cut bread.
Tomato salsa and guacamole, finished with chives.
Tortilla chips topped with lentil, sweet potato and soy protein chilli, flavoured with Mexican spices. Finished with chives.
Think chicken wings, but meat-free! Florets of cauliflower in a BBQ coating, tossed in a smoky BBQ sauce, topped with crispy onions and rocket.
We’ve suggested our favourite accompaniments, but if you would prefer something else, just ask.
A plant-based burger served in a tortilla wrap OR stacked in a toasted sesame seed bun, with lettuce and sliced tomato. Served with chips and sweet chilli ‘slaw.
Roasted baby aubergine, red pepper and cauliflower in a coconut curry sauce flavoured with garlic, ginger, lemongrass and black sesame seeds. Served with long grain rice and fresh rocket.
A lentil, sweet potato and soy protein chilli, flavoured with Mexican spices, topped with guacamole and jalapeños. Served with long grain rice and a dressed side salad.
A classic rice dish made with Piquillo peppers, courgettes and butter beans, flavoured with white wine, smoked paprika and basil and finished with fresh rocket. Served with a dressed side salad.
A baked jacket potato topped with a lentil, sweet potato and soy protein chilli, flavoured with Mexican spices. Served with a dressed salad garnish.
Pieces of grilled red pepper with sweet chilli courgette ribbons, finished with crispy onions. Served on white OR multigrain bloomer bread, with chips or a dressedsalad.
Served warm with Beechdean™ vegan vanilla flavoured ice cream.
Topped with strawberry sauce and mixed berries, and served with Beechdean™ vegan vanilla flavoured ice cream.
Beechdean™ vegan vanilla flavoured ice cream, layered with mixed berries and lemon drizzle sauce.